Introducing the Cider Brothers and their surprisingly refreshing, handcrafted ciders.

From early morning through late afternoon, we bring a winemaker’s approach to producing small batches of handcrafted hard apple ciders. It starts with cold fermenting small lots of fresh apple juice to capture the delicate flavors and complex balance that makes this Mother Nature’s most refreshing adult beverage. The result is our refreshing, lightly carbonated artisan cider, produced at our Lodi winery.

Starting around sunset, we bring a cider lover’s approach, along with a bottle opener and a couple of chilled glasses, and enjoy the fruits of our daytime jobs. Join us tonight on our journey to great taste and enjoy America’s first adult beverage.
– Paul Scotto, Cider Brother II

By the way, if you’re trying to figure out which brother is which, I’m the good looking one…
– Michael Scotto, Cider Brother I



We are 5th generation vintners with a winemaker’s approach to hard apple cider. True craft cider and premium wine both require quality fruit, so we use five fresh apple varieties sourced from the Walla Walla Valley in the Pacific Northwest: Golden Russet, Granny Smith, Gala, Fuji and Red Delicious.

The result is award winning, true craft ciders that are refreshing crisp and aromatic with multi layered flavors and a clean finish. They are well balanced, food friendly and naturally gluten free.