From Wine to William Tell Cider: The Scotto Brothers Can Juice!
What? Wine *in* the cider? I was dubious too, but I declared this cider one of the highlights of my Wine Bloggers Conference last August, and it still impresses through sheer creativity. Pinot grigio is blended in with fermented apple juice before a final ferment together. A musty nose adds depth to what I’d call a wine-forward cider that ends as sparkling as a lime spritzer. It went great with a grilled calamari starter at Fish & Farm in San Francisco.Read more at The Gourmez